CITY. Arched windows, high ceilings, and colorful, decorative painting set the scene for this well-received establishment. Chef Cyrus Todiwala entrances folks with his creative, carefully prepared fare. Homemade chutneys and fresh breads hint at the cuisine's earthy flavors, as evidenced in classic tikka masala, pork vindaloo, and fragrant curries. While chicken, lamb and vegetable-based dishes are common, more unusual options are available, including ostrich gizzard kebabs, venison and boar. An outdoor, heated patio is a delight in warm weather. TUBE: Tower Hill
Hours:
Mon-Fri Noon-3pm, 6:15pm-10:30pm; Sat 6:15pm-10:30pm