MAYFAIR. Located in a bustling mish-mash of labyrinthine streets, this pleasant eatery provides an upscale, almost cosmopolitan, glimpse at Lebanese cuisine. The restaurant ­ whose name comes from a 9th-century palace in Grenada, Spain ­ occupies a historic building and features an elegant decor, highlighted by fresh-cut flowers and greenery. Of course, the cuisine is nothing short of unforgettable, thanks to traditional dishes like falafel, houmous and famous homemade bread. Al fresco seating is available during warmer seasons. TUBE: Green Park

MAYFAIR. Featuring dishes such as baked ground meat with crushed wheat, stuffed with minced meat, pine nuts and onions, seabass in a spicy sauce, and maloukhia with rice and chicken, this cozy corner eatery in Shepherd Market has garnered quite a loyal following. Shoppers in particular laud Al Sultan for both its strategic position between Park Lane and Bond Street and its healthy fare and friendly service. The restaurant's subtle decor ensures that the focus is on the food, and you'll want to save room for dessert, because the Lebanese coffee and homemade pastries are not to be missed. TUBE: Green Park

MARYLEBONE. Named after the beloved Lebanese entertainer, this upscale Middle Eastern restaurant offers Marylebone denizens the chance to dine amid earthy yellow walls, original artwork, and heavy wooden tables. Menu highlights include lahem mishwi (grilled lamb skewers), baked aubergine with tomatoes and peppers on rice, and tabouleh. TUBE: Baker Street or Bond Street

MARYLEBONE. A basement eatery hidden away on Wigmore Street, Levant seems a world away from its bustling Marylebone setting. Dramatically decorated with Eastern Mediterranean and North African influences, the place evokes a bazaar, complete with Moroccan lanterns, a stylish bar, and beautiful belly dancers. Levant's well-conceived fare scarcely takes a back seat to its posh atmosphere, thanks to traditional Lebanese dishes like pan-fried salmon marinated with pomegranate, almond-coated squid, and falafel. TUBE: Bond Street

KNIGHTSBRIDGE. This restaurant is part of a chain whose popularity has only increased since the first one opened in 1981. Lebanese-inspired fish and seafood dishes garner the largest headlines, but mezze, mellow fuul, and generous salads also have devotees. Maroush's late hours make it a popular destination for folks heading home after a night of clubbing. TUBE: Knightsbridge