CITY. Arched windows, high ceilings, and colorful, decorative painting set the scene for this well-received establishment. Chef Cyrus Todiwala entrances folks with his creative, carefully prepared fare. Homemade chutneys and fresh breads hint at the cuisine's earthy flavors, as evidenced in classic tikka masala, pork vindaloo, and fragrant curries. While chicken, lamb and vegetable-based dishes are common, more unusual options are available, including ostrich gizzard kebabs, venison and boar. An outdoor, heated patio is a delight in warm weather. TUBE: Tower Hill

WESTMINSTER. Mysterious, alluring Cinnamon Club presents adventurous diners with one of London's more intriguing dining options. The restaurant, whose cuisine is described as New Indian, has received rave reviews for its culinary creativity, hand-selected wine list, and contemporary decor, which takes full advantage of its historic ­ and bookish ­ digs. Menu highlights includeseared rump of Laverstoke Park water buffalo with goan spices and a roast saddle of Oisin red deer with pickling spices. TUBE: St. James's Park or Westminster

TOOTING. Regarded by folks in the know as one of South London's top vegetarian restaurants, this Tooting gem stands out for its casual, subdued atmosphere, friendly service, and impeccable cuisine. Several dishes have a distinctly Ugandan touch, and family specials (one of which is available daily) are always good bets. Keep your fingers crossed for a provocative curry dish ­ kasodi (sweetcorn with ground peanut sauce), aubergine, or spring onion, to name just a few. Reservations are a must, especially for dinner. TUBE: Tooting Broadway

WHITECHAPEL. Connoisseurs of curry find much to applaud at this exotic East Londoner, whose menu includes a sampling of delicious Indian and Pakistani fare: seekh kebabs, chicken tikka, tarka dhal, and a handful of flavorful curries. The interior departs a bit from traditional Indian decor, going for little more than etched mirrors and simply appointed tables ­ hey, this place pulls in expats with food, not scenery! TUBE: Shadwell

NORTH LONDON. The alluring aromas of curry beckon North London diners to this attractive Indian eatery, whose delightful fare includes everything from award-winning pickles and chutneys to house specialties like a mixed vegetable platter and Jardaloo Ma Murghi (chicken with sun-dried Hunza apricots and crisp straw potatoes). The interior is contemporary and upscale, featuring framed art and frosted windows to obscure casual passersby. Terrific lunch specials. Dinner reservations are suggested. TUBE: Archway